{"id":5326,"date":"2025-10-14T08:37:14","date_gmt":"2025-10-14T05:37:14","guid":{"rendered":"https:\/\/adanapostasi.com\/index.php\/2025\/10\/14\/rize-gastronomisi-hedef-buyuttu-dunyaya-mersin-baligi-ve-havyar-satacagiz\/"},"modified":"2025-10-14T08:37:15","modified_gmt":"2025-10-14T05:37:15","slug":"rize-gastronomisi-hedef-buyuttu-dunyaya-mersin-baligi-ve-havyar-satacagiz","status":"publish","type":"post","link":"https:\/\/adanapostasi.com\/index.php\/2025\/10\/14\/rize-gastronomisi-hedef-buyuttu-dunyaya-mersin-baligi-ve-havyar-satacagiz\/","title":{"rendered":"Rize Gastronomisi hedef b\u00fcy\u00fctt\u00fc, d\u00fcnyaya Mersin bal\u0131\u011f\u0131 ve havyar sataca\u011f\u0131z"},"content":{"rendered":"

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R\u0130ZE – BHA <\/strong><\/p>\n

Metin, \u201cRize gastronomisi y\u0131llarca yaln\u0131zca karalahana ve hamsiden ibaret san\u0131ld\u0131. Oysa Rize mutfa\u011f\u0131n\u0131n temelinde topraktan ve sudan gelen \u00e7ok g\u00fc\u00e7l\u00fc aromalar, sa\u011fl\u0131kl\u0131 g\u0131dalar var. Bug\u00fcn mutfa\u011f\u0131m\u0131z, d\u00fcnyan\u0131n sayg\u0131n bilim insanlar\u0131 taraf\u0131ndan \u00f6neriliyor. Gastronomi etkinli\u011finde bu y\u0131l \u2018Aromatik Ye\u015fil Mutfak\u2019 mottosuyla da\u011flardan denizlere uzanan benzersiz tatlar\u0131m\u0131z\u0131 kat\u0131l\u0131mc\u0131larla ve t\u00fcm T\u00fcrkiye ile payla\u015faca\u011f\u0131z.\u201d ifadelerini kulland\u0131.<\/p>\n

Rize\u2019de yat\u0131r\u0131mlar h\u0131zlan\u0131yor<\/strong><\/h2>\n

Rize\u2019nin son y\u0131llarda yeni yat\u0131r\u0131m hamleleriyle mutfa\u011f\u0131n\u0131n hammaddelerini \u00fcreterek hem k\u0131rsal kalk\u0131nma sa\u011flad\u0131\u011f\u0131n\u0131 hem de gastronomi \u015fehirleri aras\u0131nda fark yaratt\u0131\u011f\u0131n\u0131 belirten Metin, gastronomi i\u00e7in gerekli tar\u0131m \u00fcr\u00fcnleri yat\u0131r\u0131mlar\u0131na dikkat \u00e7ekti.<\/p>\n

Metin, \u201cRize\u2019de \u00fcretilen Mersin bal\u0131\u011f\u0131 havyar\u0131 1950\u2019lerde t\u00fcm d\u00fcnyaya ihra\u00e7 ediliyordu. Recep Tayyip Erdo\u011fan \u00dcniversitesi Su \u00dcr\u00fcnleri Fak\u00fcltesi ile birlikte y\u00fcr\u00fctt\u00fc\u011f\u00fcm\u00fcz projelerle son y\u0131llarda Mersin bal\u0131\u011f\u0131 yeti\u015ftiricili\u011finde \u00f6nemli ad\u0131mlar att\u0131k.\u201d dedi.

\n\u201cHedefimiz, 2034 y\u0131l\u0131nda 963,71 milyon dolar olmas\u0131 \u00f6ng\u00f6r\u00fclen d\u00fcnya havyar pazar\u0131nda \u00f6nemli bir oyuncu olmak. Rize, yeni yat\u0131r\u0131m ve programlarla emin ad\u0131mlarla ilerliyor. Sanayicilerimiz hem liman\u0131 hem de b\u00f6lgemizin mutfak k\u00fclt\u00fcr\u00fcne ait tar\u0131msal hammaddeleri \u2014karalahana, hamsi, m\u0131s\u0131r, paz\u0131, likapa gibi\u2014 sahiplendiler. Rize art\u0131k T\u00fcrkiye\u2019nin yenilik\u00e7i tar\u0131m yat\u0131r\u0131mlar\u0131na ev sahipli\u011fi yapmaya ba\u015fl\u0131yor.\u201d ifadelerini kullanan Metin, Rize gastronomisinin gelecekte daha da de\u011ferlenece\u011fini vurgulad\u0131.<\/p>\n

Rize, Zengezur Koridoru\u2019ndaki ticarete gastronomi de\u011ferleriyle haz\u0131rlan\u0131yor<\/strong><\/h2>\n

Metin, \u201cLiman\u0131n a\u00e7\u0131lmas\u0131yla Rize\u2019den t\u00fcm d\u00fcnyaya h\u0131zl\u0131 \u015fekilde havyar, Mersin bal\u0131\u011f\u0131 ve T\u00fcrk somonu ihracat\u0131 yapmak istiyoruz. Mersin havyar\u0131 d\u00fcnyan\u0131n en pahal\u0131 yiyece\u011fi; kilosu 10 bin dolardan sat\u0131l\u0131yor. Havyar pazar\u0131n\u0131n y\u00fczde 62\u2019si Asya-Pasifik\u2019tedir. Zengezur Koridoru, Ovit T\u00fcneli ve liman yat\u0131r\u0131m\u0131yla T\u00fcrkiye, modern \u0130pek Yolu \u00fczerinde do\u011fudan bat\u0131ya, bat\u0131dan do\u011fuya deniz mahsulleri ihracat\u0131nda \u00f6nemli bir stok ve aktarma merkezi olabilir. Rize\u2019nin hedefi, bu konuda g\u00fcvenilir bir \u00fcs ve tedarik\u00e7i olmakt\u0131r.\u201d dedi.<\/p>\n

Rize\u2019nin yemekleri ve tar\u0131m \u00fcr\u00fcnleri sa\u011fl\u0131kl\u0131<\/strong><\/h2>\n

Metin mesaj\u0131nda, \u201cSadece deniz mahsulleri de\u011fil, karalahana, paz\u0131, likapa, karayemi\u015f gibi b\u00f6lgeye \u00f6zg\u00fc tar\u0131msal \u00fcr\u00fcnler de d\u00fcnya mutfaklar\u0131nda sa\u011fl\u0131kl\u0131 beslenmenin y\u00fckselen de\u011ferleri aras\u0131nda yer al\u0131yor. Besleyici g\u0131dalara olan talebin artmas\u0131; A vitamini, omega-3 ya\u011f asitleri, E ve B12 vitaminleri ile demir ve selenyum gibi minerallerin ba\u015fl\u0131ca kayna\u011f\u0131 olan havyara olan ilgiyi art\u0131r\u0131yor ve bu da havyar pazar\u0131n\u0131n b\u00fcy\u00fcmesini sa\u011fl\u0131yor.\u201d ifadelerine yer verdi.<\/p>\n

Rize\u2019nin hedefinde d\u00fcnya var<\/strong><\/h2>\n

Metin, \u201cBeluga olarak da bilinen ve 7,5 metreye kadar uzayabilen Mersin bal\u0131\u011f\u0131, d\u00fcnyada nesli t\u00fckenme tehlikesi alt\u0131nda olan bir t\u00fcr. Yakla\u015f\u0131k 100 y\u0131l ya\u015fayabilen, y\u00fcksek kolajen i\u00e7eren bu bal\u0131ktan medikal \u00fcr\u00fcnler de \u00fcretiliyor. Mersin bal\u0131\u011f\u0131, deri sekt\u00f6r\u00fcn\u00fcn de aranan hammaddelerinden biri.\u201d dedi.<\/p>\n

Rize\u2019den d\u00fcnyaya sa\u011fl\u0131k ihra\u00e7 edilecek<\/strong><\/h2>\n

Gram\u0131 1 dolardan ihra\u00e7 edilen havyar i\u00e7in i\u015f insanlar\u0131na da \u00e7a\u011fr\u0131da bulunan Ba\u015fkan Metin, \u201cRize gastronomisi, k\u0131rsal turizmi ve do\u011fal g\u00fczelliklerinin yan\u0131 s\u0131ra tar\u0131msal \u00fcretimiyle de parlayan bir y\u0131ld\u0131z olacak. Karadeniz\u2019den d\u00fcnyaya sa\u011fl\u0131k ihra\u00e7 edece\u011fiz.\u201d ifadelerini kulland\u0131.

\nHedeflerimizden Biri de An\u00e7\u00fcez Pazar\u0131

\nMetin, \u201cSadece deniz mahsullerinde de\u011fil, b\u00f6lge insan\u0131n\u0131n k\u00fclt\u00fcr\u00fcnde yer alan tuzlanm\u0131\u015f hamsi \u2014yani an\u00e7\u00fcez\u2014 d\u00fcnyada \u00e7ok daha y\u00fcksek fiyatlarla al\u0131c\u0131 buluyor. Hedefimiz, modern an\u00e7\u00fcez \u00fcretim tesisleri kurmak.\u201d dedi.<\/p>\n

Yerelin tad\u0131na \u015fef dokunu\u015fu<\/strong><\/h2>\n

Yo\u011fun ilginin oldu\u011fu 5. Rize Gastronomi Etkinli\u011fi, yar\u0131\u015fmalar, sanatsal etkinlikler, at\u00f6lyeler ve \u00fcnl\u00fc \u015feflerin s\u00f6yle\u015fileriyle 12 Ekim\u2019e kadar devam edecek.<\/p>\n

\n <\/p>\n
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ETSO ba\u015fkan aday\u0131 \u00d6ner: Vergide adalet, uygulamada sayg\u0131 istiyoruz<\/p>\n

\u0130\u00e7eri\u011fi G\u00f6r\u00fcnt\u00fcle <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

Yap\u0131lan yaz\u0131l\u0131 a\u00e7\u0131klamada Recep Tayyip Erdo\u011fan \u00dcniversitesi Su \u00dcr\u00fcnleri Fak\u00fcltesi \u00d6\u011fretim \u00dcyesi Prof. Dr. \u0130lker Zeki Kurto\u011flu ise \u015fu konular\u0131n alt\u0131n\u0131 \u00e7izdi; \u201cUzun y\u0131llard\u0131r Mersin bal\u0131\u011f\u0131 \u00fczerine \u00e7al\u0131\u015f\u0131yoruz. Almanya’dan getirtti\u011fimiz d\u00f6llenmi\u015f yumurtalarla \u00fcretimine ba\u015flad\u0131\u011f\u0131m\u0131z bal\u0131klar\u0131m\u0131z art\u0131k 14 ya\u015f\u0131nda. Sibirya ve Karaca Mersin bal\u0131\u011f\u0131 olmak \u00fczere iki farkl\u0131 t\u00fcr yeti\u015ftiriyoruz, yavrular \u00fcrettik. Amac\u0131m\u0131z, b\u00f6lgemize ekonomik getirisi y\u00fcksek bir t\u00fcr kazand\u0131rmak.\u201d<\/p>\n

Kurto\u011flu ayr\u0131ca, \u201cMersin bal\u0131\u011f\u0131 250 milyon y\u0131ld\u0131r d\u00fcnyam\u0131zda de\u011fi\u015fmeden varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcren t\u00fcrlerden biri. Karadeniz’de do\u011fal olarak 6 t\u00fcr\u00fc bulunuyordu; ancak insan etkileri ve \u00e7evresel de\u011fi\u015fimler nedeniyle 3 t\u00fcr tamamen yok oldu.\u201d dedi.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

R\u0130ZE – BHA Metin, \u201cRize gastronomisi y\u0131llarca yaln\u0131zca karalahana ve hamsiden ibaret san\u0131ld\u0131. Oysa Rize mutfa\u011f\u0131n\u0131n temelinde topraktan ve sudan gelen \u00e7ok g\u00fc\u00e7l\u00fc aromalar, sa\u011fl\u0131kl\u0131 g\u0131dalar var. Bug\u00fcn mutfa\u011f\u0131m\u0131z, d\u00fcnyan\u0131n sayg\u0131n bilim insanlar\u0131 taraf\u0131ndan \u00f6neriliyor. Gastronomi etkinli\u011finde bu y\u0131l \u2018Aromatik Ye\u015fil Mutfak\u2019 mottosuyla da\u011flardan denizlere uzanan benzersiz tatlar\u0131m\u0131z\u0131 kat\u0131l\u0131mc\u0131larla ve t\u00fcm T\u00fcrkiye ile payla\u015faca\u011f\u0131z.\u201d ifadelerini […]<\/p>\n","protected":false},"author":1,"featured_media":5327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/posts\/5326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/comments?post=5326"}],"version-history":[{"count":1,"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/posts\/5326\/revisions"}],"predecessor-version":[{"id":5328,"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/posts\/5326\/revisions\/5328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/media\/5327"}],"wp:attachment":[{"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/media?parent=5326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/categories?post=5326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adanapostasi.com\/index.php\/wp-json\/wp\/v2\/tags?post=5326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}